INGREDIENTS:
3/4 cup water
1/2 cup granulated sugar
1/2 navel orange, zest removed with a vegetable peeler and cut into
1/2 - inch long strips (Can use any citrus peel)
3 tablespoons superfine sugar
In a very small saucepan over moderate heat bring water with
granulated sugar to a boil. Add zest and simmer, stirring occasionally,
10 minutes. Drain zest in a fine sieve a small bowl toss to coat with
superfine sugar.
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