INGREDIENTS:
6 Eggs, separated
1 tsp Baking powder
1 tsp Vanilla extract
1 tblsp Olive oil
Flour -enough for soft dough
Salt - pinch
1/2 cup Vegetable oil
1/2 cup Shortening
SUGAR SYRUP
2 c Sugar
1 c Water
1/2 c Lemon juice
PREPARATION:
Beat egg whites until stiff, then add yolks and beat well.
Add salt, vanilla and baking powder. Add enough flour to make
a soft dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.
Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight golden-brown color and put
on paper towels to absorb the oil and drain.
Sprinkle with powdered sugar or make sugar syrup.
SUGAR SYRUP PREPARATION:
Boil all ingredients together in a heavy pan for 30 min. and cool.
Pour over finished dessert of dough curls.
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