4 bananas 1/2 stick (1/4 cup) unsalted butter, melted and cooled 1/4 cup firmly packed brown sugar ON A HOT GRILL: Peel bananas and halve lengthwise. Stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a wide spatula to the grill and grill until they are browned and cooked through (2 minutes on each side). Serve bananas like a banana split with vanilla ice cream and rum-chocolate sauce*. *RUM CHOCOLATE SAUCE: 1 cup chocolate ice cream topping 2 oz Meyer's dark rum Add rum to chocolate ice cream topping and simmer on the stove or grill for 5 minutes and let cool. Set aside until ready to serve.
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