INGREDIENTS:
2 cup Brown sugar
2/3 cup Sesame Tahini (Found in Arabic or Mediterranean markets)
2/3 cup Milk
1 tsp. Vanilla
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230Ί degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.
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