INGREDIENTS:
WAFFLES FROM LIEGE
1/2 lb of butter (250 gram)
1/2 lb of sugar (250 gram)
4 eggs
1/2 lb of flour (250 gram)
1 ounce of vanillated sugar (30 gram)
1 spoon of (salad) oil
Warm the butter until it is almost melted. Mix the sugar with it and
whisk the eggs, one for one, into the mass.
Mix with the flour and the vanillated sugar, stir vigorously and add
the oil. Continue until you have a homogeneous dough.
Heat the waffle iron and grease it. Pour the dough unto the iron with
two tea spoons. Bake the waffles golden brown.
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