INGREDIENTS:
4 egg yolks
2 grated lemons, zest
1/2 cup lemon juice, strained
2/3 cup sugar
1 envelope gelatin
4 tablespoons white rum
2 cups heavy whipping cream
Garnish:
Whipped cream
Whole or sliced berries
Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water,
and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick.
Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a
pan of simmering water until melted. Remove from heat and cool slightly.
Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture.
Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped
cream and berries.
4 servings
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4 egg yolks
2 grated lemons, zest
1/2 cup lemon juice, strained
2/3 cup sugar
1 envelope gelatin
4 tablespoons white rum
2 cups heavy whipping cream
Whipped cream
Whole or sliced berries
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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