INGREDIENTS:
4 eggs
3/4 cup sugar
4 tablespoons butter
2 cups milk
1/2 cup buttermilk baking mix
1 cup pecans
1 tablespoon vanilla extract
PREPARATION:
Grease a 10" pie plate. Preheat oven to 350 degrees. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice cream; also good cold.
Per serving: 362 Calories; 21g Fat (51% calories from fat); 8g Protein; 37g Carbohydrate; 152mg Cholesterol; 270mg Sodium
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