INGREDIENTS:
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeρo pepper, chopped
1 large garlic clove, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups canned chicken broth
1 8-ounce can tomato sauce
1/4 cup chopped fresh cilantro
PREPARATION:
Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sautι until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.
Makes about 1 1/2 cups
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1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeρo pepper, chopped
1 large garlic clove, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups canned chicken broth
1 8-ounce can tomato sauce
1/4 cup chopped fresh cilantro
Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sautι until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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