<bgsound src="darklad.mid" loop="infinite">

FIRE ROASTED BANANAS

It's Caribbean Mon!


INGREDIENTS: 
4 bananas, cut in half
Cinnamon sugar ( 4 Tbl sugar mixed with 1 tsp. cinnamon)
Melted butter
1 oz Dark rum

Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are
shaped like boats) and LEAVE THE SKIN ON.  Put the rum into the melted butter.   Brush bananas (cut side) lightly with the melted butter and rum mixture.  Sprinkle with cinnamon sugar.

Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue
cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.

Eat right out of the skin while still warm or serve on top of vanilla ice cream

Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME
Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•