PREPARATION:
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes.
This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.
Per serving: 2666 Calories; 108g Fat (40% calories from fat); 30g Protein; 331g Carbohydrate; 542mg Cholesterol; 1887mg Sodium
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