Results 1 - 20 of 1,871 in Celiac Disease
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Men also at risk for osteoporosis
... calcium in the diet, smoking, excessive alcohol use, a previous diagnosis of rheumatoid arthritis or Celiac disease (also known as gluten intolerance), and ongoing use of certain drugs used to treat prostate cancer. "If you've had a fracture after ...
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Intestinal Gluten Receptor Is Gateway for Celiac Disease
Researchers believe they have finally answered a basic question about the cause of celiac disease -- where in the body does the wheat protein gluten enter one's system? A study published in the July issue of ...
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Baking Cookies in the Rain - Des cookies sous la pluie
What a relief when the rain finally came. And it really came down heavily at times.
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Clement wants Parliament to dig into food legislation
... to tighten labelling regulations next year on prepackaged foods for ingredients that cause allergies and celiac disease. The aim is to end a practice of hiding food allergens, gluten sources and sulphites in ingredients that are exempted from food ...
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Avoid gluten if you have celiac disease
Q. If I feel bloated and sick after eating bread and pasta, does this mean I have celiac disease? A. Celiac disease is a disorder that damages the small intestine and interferes with the absorption of ...
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Eating Out Gets Easier For People with Food Allergies and Celiac Disease
... aimed at making eating out and traveling a safer and easier experience for people with food allergies and celiac disease. Specialgourmets: a community-driven guide of dining places for people with food allergies Born out of the founder's own need ...
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Thoughts of death consume teenager
... who gave me a simple blood test and found out that for my entire 52 years, I have been suffering from celiac disease. It is an autoimmune disorder that most doctors know nothing about. The gluten attacks your small intestine and makes your body ...
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New labelling rules more precise about ingredients
... a large-scale national study of food-allergy prevalence and two studies on the dietary habits of people with celiac disease, more commonly known as gluten intolerance. At yesterday's news conference, Mr. Clement also faced questions about a major ...
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Health minister calls for better food legislation
... to tighten labelling regulations next year on prepackaged foods for ingredients that cause allergies and celiac disease. The aim is to end a practice of hiding food allergens, gluten sources and sulphites in ingredients that are exempted from food ...
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One woman. One crockpot. One year.
... that show the final dish. And each of the recipes is gluten-free, since the couple's 3-year-old daughter has celiac disease. "I didn't start experimenting until I had children and realized I couldn't go to the store as often as I wanted," she says. ...
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New food labels aimed at allergy sufferers
... a large-scale national study of food-allergy prevalence and two studies on the dietary habits of people with celiac disease, more commonly known as gluten intolerance. At Wednesday's news conference, Mr. Clement also faced questions about a major ...
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High schooler's senior project leads to a gluten-free path
Gig Harbor High 2008 graduate Meghin Spencer, 18, right, made her senior project by canvassing some 25 local restaurants to determine which could accommodate her affliction, celiac disease.
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New food labelling rules call for listing of allergens, gluten, sulphites
... comes from, such as barley, wheat or rye. "These changes will help Canadians manage these allergies and celiac disease," said Clement. "We believe that better information can only lead to better nutrition, and better nutrition, of course, means ...
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Health Canada: Government of Canada Announces Proposed New Labelling...
... study of food allergy prevalence, and two studies on the dietary habits and coping skills of people with celiac disease who are on a gluten-free diet. "The Government of Canada is taking action to protect the health and wellbeing of Canadians with ...
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Tips for dealing with food allergies
... a lecturer in the Department of Kinesiology at the University of Texas at Austin, was diagnosed with celiac disease last year. In addition, she is allergic to casein - a protein found in dairy foods. At first, the challenge of knowing what to eat ...
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Gluten-free diet, finding products and books get a bit easier
... salad dressing and dip. But life is getting easier for the estimated 1.5 million to 3 million Americans with celiac disease, a condition that leaves them unable to digest gluten. As awareness has grown, so has the number of products and books to ...
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Celiac disease is an autoimmune disorder triggered by the consumption of gluten.
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[ELD] Sudanese primate wants Robinson's resignation / Bishops at...
From "Matthew Davies" Date Tue, 22 Jul 2008 21:53:01 -0400 >Episcopal Life Daily >July 22, 2008 Episcopal Life Online is available at http://www.episcopalchurch.org/elife . Episcopal Life Online coverage of ...
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... that show the final dish. And each of the recipes is gluten-free, since the couple's 3-year-old daughter has celiac disease. Even the homemade Play-Doh O'Dea cooks in the Crock-Pot - yes, Play-Doh is also free of wheat flour. "I didn't start ...
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Women More Likely to Have Second Thoughts on Tattoos
Women were also found to be experiencing more negative reactions to their tattoo than men, whether in a public, workplace or school setting -- often forcing them to cover up their tattoo with make-up and ...
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