Wafer Wonder Cake

by Tammy Whitson

Ingredients

2 sticks (1 cup) butter (softened)

2 cups sugar

6 eggs

1 box (11 ounce) vanilla wafers (crushed)

1/2 cup milk

1/4 cup flaked coconut (or to taste)

1 teaspoon vanilla

1 cup whole pecans

Preheat oven at 350 degrees. Cream butter and sugar well. Add one egg at a time, beating well after each one. Add crushed wafers, milk, coconut, vanilla, and mix well. Mix in whole pecans slowly (try not to crush them).

Pour mixture into a well greased 9" x 13" glass/ceramic pan. Bake for 1 hour and 30 minutes or until golden brown. When finished baking, serve by itself or with a whipped cream topping.

Preparation Time: 15 minutes, Ready in 1 hour 30 minutes

Servings: 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)