Dessert News

Kraft Foods has partnered with TerraCycle, an upcycling company that takes packages and materials that are challenging to recycle and turns them into consumer products.

The term "light" means a food that has one-third fewer calories or half the fat of a regular version.

Adrienne Radtke plans to keep riding her bike to work even if gas prices drop. Steve Pizzini got rid of his Cadillac Escalade in favor of a 16-year-old Acura and doesn't expect to have another gas-guzzler. "I ...

California Governor Arnold Schwarzenegger has signed legislation making the state the first in the nation to bar restaurants from using oil, margarine and shortening containing artery-clogging trans fats in ...

Good things come in small packages. That seems to be the belief of time-pressed consumers in the UK, who are buying more cakes that come in individual packages than five years ago.

Publix Super Markets of Lakeland, Fla., has issued a voluntary recall on no-sugar-added cherry pie with a sell-by-date of July 8 to July 27.

What on earth, you might wonder, does a can of beets have to do with making a delicious dessert? Well, Everett cook Edith Rustay tells us, "I am 91 years old and have baked this beet cake a number of times over ...

Slump, grunt, betty, buckle, crumble, cobbler and pandowdy. Nope, they're not the new Seven Dwarves.

When it came to planning tonight's second annual Guilty Pleasures Party, the musical entertainment was left up to the good taste of Yakima Sports Center booking agent Dan Craig.

In the world of brownies, there are two key players - "fudgy" and "cakey." For hard-core "fudgies," the perfect brownie is a dense, chocolaty confection that practically sticks to the roof of your mouth.

Here's how to tell the difference between ice cream and its denser counterpart, gelato.

Let's face it: some days, it's too hot to even consider turning the oven on. However, the heat shouldn't hold you back from making delicious desserts.

Maybe it has been a long week at the office or the stress of bills and high price of gas that are making tensions rise.

Anybody who has eaten in a contemporary Italian restaurant is likely to be familiar with the tasty simplicity that is bruschetta.

July is National Ice Cream Month, and it's the perfect opportunity to scoop up a few favorite flavors - with a grown-up twist.

Q. I am making frosted carrot cupcakes for a baby shower and really need your help - it's a Recipe Doctor emergency! The person I am throwing the shower for is a Martha Stewart fan, but she also is quite picky ...

You know you're in the full swing of summer when strawberries are in season. My experience with fresh strawberries goes all the way back to my childhood.

Here's how to tell the difference between ice cream and its denser counterpart, gelato.

We call my brother, Jedd, the "idea man." For as long as I can remember, he's been crafting entrepreneurial schemes he's sure will net him a fortune.

Stir in 4 cups water and egg yolks, mixing well. Cook, stirring, over medium heat until mixture comes to a boil.