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Copyright Stuart Macfarlane
I’ve discovered the
perfect sponge cake recipe for the chocoholic connoisseur. Take 2 kg of
flour, 1 kg of sugar, 8 eggs and 5 kg of chocolate. Mix the flour, sugar
and eggs in a bowl until smooth and creamy. Then throw the vile mix away
and enjoy eating all that gorgeous chocolate.
Forget flowers and perfume.
For a really romantic present buy your sweetheart a box of the finest
chocolates. Not only will she be delighted but as chocolates are a
powerful aphrodisiac you’re guaranteed a night of unforgettable passion.
Most importantly you’re sure to get to eat at least half of the
chocolates.
Heaven is a full box of
coffee creams and a huge mug of warm drinking chocolate.
I consider myself to be a
real connoisseur of chocolate. From a single sniff I can tell the region
where the beans were grown, the vintage, the manufacturer and even the
name of the lady who lovingly wrapped each bar. And the eat-by date? I
know for a fact that it will never be later than tomorrow.
On a Friday evening as a
special treat I like to indulge myself by having a chocolate binge. I
begin with a huge helping of sumptuous chocolate ice-cream, follow it up
with lots of velvety chocolate mousse and finish with sinfully rich
chocolate truffles and an exhilarating mug a hot chocolate. There’s just
no better way to start the weekend.
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