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FOOD TRAVELS

Eating out organic, a new challenge for natural food connoisseurs

Choosing the perfect place to dine out can be a daunting task, especially if what you have in mind is an organic meal. Eating out organic can be both costly and difficult. Many equate organic with vegetarian, but that is far too limited a definition, according to chef Nora Pouillon, owner of Restaurant Nora in Washington D.C. The well-known establishment with a four-star Mobil rating is the only one in the United States with organic certification.

FULL STORY

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    • Weissmann Travel


    Restaurant reviews from the editors of the Weissmann Travel Report, provider of destination information to the U.S. travel industry,

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