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Ingredients:
4 c. fresh cranberries
1/4 c. cold water
20 packs Sweet'N Low
1 tsp. vanilla extract
1 1/2 c. water
1 envelope unflavored gelatin
Direction:
Combine berries, 1 1/2 cups water, vanilla, and sweetener.
Combine in large saucepan. Bring to a boil. Simmer 10 minutes
or until all berries pop. Sprinkle gelatin on 1/4 cup water to
soften. Dissolve in hot cranberry mixture. Pour into mold and
chill until set. Excellent with meats.
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For
Details about Ingredients , check your nearest American Store
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