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Ingredients:
Garlic, 1 clove for each jar
Hot pepper, 1 for each jar
Dill seed, 1 tsp. for each jar
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt
Direction:
Place garlic and pepper in bottom of hot pint jars. Pack
firmly with clean young okra pods. Stem end must be open. Add
dill seed. After packing jars, bring water, vinegar, and salt
to boil. Simmer about 5 minutes and pour while hot over okra.
Seal immediately. Set 8 weeks.
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For
Details about Ingredients , check your nearest American Store
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