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January 19, 2009
Test-Drive Dept.
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Slowdown
- Talk story about Drank, a new beverage inspired by a concoction of cough syrup and 7-Up popular among hip-hop fans…
January 19, 2009
Tables for Two
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Flex Mussels
- TABLES FOR TWO about Flex Mussels 174 E. 82nd St. (212-717-7772…
January 9, 2009
Blog: The Book Bench
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Lit Spirits: U.S.!
- A weekly feature by the mixologist Michael Cecconi, pairing cocktails with characters from literature. Upton Sinclair, “U.S.!,” by Chris BachelderMojito “I am an old man. I have seen the world poised on the brink of...
January 9, 2009
Blog: Goings On
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Brewfests
- This weekend, the ninth annual Big Beers, Belgians and Barleywines Festival takes place in Vail, Colorado. It kicked off on Thursday night, with a Brewmasters’ Dinner, hosted by Adam Avery, of Avery Brewing, and Sam...
January 8, 2009
Blog: Goings On
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Dots for Dippin’
- Perhaps I was deprived as a child, but until recently I had never heard of Dippin’ Dots (“The Ice Cream of the Future!”). Even then, I thought of them as some sort of bonbon—a bite-size...
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Certified Kosher
- Patricia Marx ventures inside a canned-fruit manufacturer in Yixing, China, with Rabbi David Moskowitz, a kosher-food inspector.
January 05, 2009
Shouts & Murmurs
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Looking Your Best
- SHOUTS & MURMURS casual in which the author gives advice on losing weight. Step 1: Avoid what psychologists refer to as “emotional eating.” Step 2: Visualize yourself as a thin person. Step 3: Get rid of your “fat clothes.” Step 4: Refrain from consuming food. Step 5: Surround yourself with thin…
November 24, 2008
Dept. of Gastronomy
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By Meat Alone
- DEPT. OF GASTRONOMY about the best Texas BBQ in the world. The writer approached Texas Monthly’s cover story on “The Top 50 BBQ joints in Texas” last summer the way a regular reader of People might approach the magazine’s annual “Sexiest Man Alive” feature. In discussions…
November 24, 2008
Annals of Drinking
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A Better Brew
- ANNALS OF DRINKING about Sam Calagione’s Dogfish Head brewery and experimental craft beers. Tells about John Gasparine, the owner of a flooring company, acquiring forty-four hundred board feet of palo santo, one of the hardest woods in the world, to make a barrel for Calagione’s brewery. The…
November 24, 2008
Personal History
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One Fish, Two Fish [ABSTRACT]
- PERSONAL HISTORY about the writer’s search for the ideal brodetto. For more than half a century, the writer has had an obsession with a fish soup. It started with a brief mention over a family meal in a Bronx apartment. The man she was dating invited her to his parents…
