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• Article

  Food Truck Bite of the Week: Pigging Out on Mac & Cheese at Smokin' Warehouse

  Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck : Smokin' Warehouse Barbecue The Cuisine : Barbecue Specialty Items : Brisket and pulled pork Worth the Wait in Line...

  @ SFoodie by Lou Bustamante on July 9, 2013 @ 12:05 pm

• Article

  Brass Tacks, the former Marlena's, Gets Post-Gay on Hayes

  Brass Tacks has officially opened in the space that used to be Marlena's, for 23 years the go-to place for fancy opera gays, lovers of discount drag and, every December, fans of the world's largest collection of Santas . Hayes Valley must have been ...

  @ SFoodie by Pete Kane on July 9, 2013 @ 10:15 am

• Article

  Headlands Brewing Co. Launches with a Beer Dinner at Southpaw BBQ

  Personally, we're of the "more local beer, the better" mentality. We won't be satiated until every neighborhood has a brewpub, you can meet your neighbors for a pint on every corner, and the streets run golden with tasty, fizzy elixir. Until that glo...

  @ SFoodie by Jason Henry on July 8, 2013 @ 4:50 pm

• Article

  Cassava Relaunches, Adds Kickstarter For Patio

  Cassava's beloved breakfast sandwich is staying on the menu. After closing for nearly two months for renovations and expansion, the Outer Richmond's formerly tiny Cassava Caf has reopened in nearly double the space with broader breakfast and lunc...

  @ SFoodie by Josh Leskar on July 8, 2013 @ 10:50 am

• Article

  Keep the Independence Day Party Going: Bastille Day at the Commonwealth Club

  San Francisco is known the world over as a destination for foodies. We're on the cutting edge of the "slow food" movement, our state grows most of the nation's produce and S.F. was recently named the country's snobbiest city (you know food and snob...

  @ SFoodie by Devin Holt on July 8, 2013 @ 10:15 am

• Article

  Peninsula Dining Update: Station 1 Branches Out From Prix Fixe

  Station 1 has changed its menu format from prix fixe to a la carte. For more than two years, diners from all over the Peninsula have been enjoying the three-course prix fixe menu at Woodside's Station 1 . That dining format left with spring at ...

  @ SFoodie by Trevor Felch on July 5, 2013 @ 11:45 am

• Article

  Drink of the Week: Nee-Guy Spritz at Ramen Shop

  Discussing ramen in the Bay Area brings out strong words and opinions about the different styles, broth, noodles, and that terribly subjective and overused adjective: authentic . It's a word that is abused to describe a very narrow slice of what is ...

  @ SFoodie by Lou Bustamante on July 5, 2013 @ 11:00 am

• Article

  Josey Baker Starts Milling Fresh Flour

  Josey Baker at The Mill's grain mill Josey Baker has been playing with milling his own flour for a little while now, and we're finally going to get to taste it. Beginning this Friday, Baker will switch to using fresh-milled rye flour in his much-l...

  @ SFoodie by Molly Gore on July 5, 2013 @ 9:00 am

• Article

  Now Even NASA's Going Gourmet

  Mars? No, just a Mars simulation in Hawaii. Space: the final food frontier. Or at least for NASA, which has a few major culinary projects in the works that could eventually trickle down to us earthlings. It turns out that food's actually a big pro...

  @ SFoodie by Anna Roth on July 3, 2013 @ 6:30 pm

• Article

  Steins Beer Garden: Good Brews, Gastropub Fare, and a "Pork of July" Menu Featuring a 2.5-Pound Sandwich

  For many years, the South Bay was regarded as a dead zone for craft beer. When asking for an artisanal brew at the bar, most watering holes would offer the requisite Blue Moon or other faux-craft impersonator. As craft brewing continues its surge of ...

  @ SFoodie by Jason Henry on July 3, 2013 @ 2:35 pm

• Article

  C&B;'s Syrup Creating a Tonic Boom in SF

  Making a gin and tonic used to be simple: Mix your choice of gin with one of two brands of tonic water. Drink. Repeat. But in the era when we prefer fresh juices over sweet and sour, tonic has been given its due. Now we're spoiled with more choices ...

  @ SFoodie by Lou Bustamante on July 3, 2013 @ 2:00 pm

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  Article

  Mama Ji's: A Dim Sum Joint That Specializes in Belgian Beer. How S.F.

  Lili "Mama" Ji just wants to feed you the food she likes to eat. In the month-old cafe that she opened in the Castro with her husband, Marv Woatla, she serves up a full menu of dim sum and Sichuan dishes, along with Belgian beer, Black Jet Bakery pa...

  by Anna Roth on July 3, 2013

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  Article

  The Willows Had Us At "Pork Belly Doughnuts"

  Replacing western SoMa's decidedly forgettable Mercury Lounge comes the Willows, a new spot from the team behind the Sycamore that's sure to brighten up your after-work monotony with video games and bar snacks with wonderfully low nutritional conten...

  by Pete Kane on July 3, 2013

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  Article

  Bouncer Feels the Sting of Success at Jellyfish Lounge

  Hanging out in bars in expensive restaurants is like playing dress-up; it's pretend. You might not be able to afford dinner there, but you can sit at the bar and order a beer and be a part of things. You just have to make sure you don't have a credi...

  by Katy St. Clair on July 3, 2013

• Article

  Le Marais Bakery: Cooking Up the Next Cronut?

  Could the pain au chocolat with banana become our cronut? Find out for yourself on July 3, when Le Marais Bakery is slated to open in a former Jamba Juice space in the Marina. The pastry chef is Phil Ogiela, who had stints at Dandelion Chocolate, Az...

  by Mary Ladd on July 3, 2013

• Article

  Recent Openers July 3-9, 2013

  Aquitaine: French chef Laurent Manrique's wine bar is inspired by his home region in southwestern France, and will heavily feature wines from that area. In addition to the vin, there is a food menu that includes duck confit and oysters with bordel...

  by Staff, SF Weekly on July 3, 2013

• Article

  Beers of the Week: Cerveceria de MateVeza's Cocktail-Inspired Brews

  Times are good for equal-opportunity imbibers. Beers are being aged in all manner of wine and spirits barrels for added complexity. A surge of brews made with grapes are blurring the lines between beer and wine, and some of the city's best bartenders...

  @ SFoodie by Jason Henry on July 2, 2013 @ 9:45 am

• Article

  Coffee Cultures Now Caffeinating Financial District Workers

  We've been watching the construction of the new Coffee Cultures cafe over the past six months with interest, both because it's right off the lobby of SF Weekly 's office at 225 Bush Street and because it's the only Bay Area location exclusively se...

  @ SFoodie by Anna Roth on July 1, 2013 @ 5:40 pm

• Article

  Xiao Long Bao Shop Arrives on Clement Dim Sum Scene

  Xiao Long Bao Shop's namesake soup dumplings. Xiao Long Bao Shop (635 Clement) is a new addition to the crowd of dim sum options on Clement Street in the Richmond District. It's strictly no-frills, with no profound whiff of newness outside of the ...

  @ SFoodie by Tamara Palmer on July 1, 2013 @ 10:00 am

• Article

  SF Chefs: Nancy Oakes Hosts Female Chefs & Somms; Free Ferry Building Demos

  Chefs Ravi Kapur and David Bazirgan at a 2013 SF Chefs dinner at the Fifth Floor SF Chefs is back, and the food and cocktail-tastic festival is showing growth: more chances to ogle chefs & good food, more sit down events, and even free farmers'...

  @ SFoodie by Mary Ladd on July 1, 2013 @ 9:00 am