Aug. 25, 2016 A study evaluated the influence of nitrogen fertility levels on biomass and concentrations of nutritionally important carotenoid and chlorophyll pigments in purslane. Two purslane cultivars were ...
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Aug. 25, 2016 Proteins fulfill vital functions in our body. They transport substances, combat pathogens, and function as catalysts. In order for these processes to function reliably, proteins must adopt a defined ...
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Aug. 18, 2016 Scientists conducted a large-scale analysis of the proteins and genomes of mycobacterium tuberculosis strains that are common in Russia and countries of the former Soviet Union and found features ...
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Aug. 18, 2016 In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ?-3 polyunsaturated fatty acids, easily achievable with two weekly servings of oily fish, ...
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Aug. 18, 2016 The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year ...
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Aug. 17, 2016 As the Rio Olympic Games continue, many armchair spectators of the Games may be wondering: How do those athletes endure their grueling runs, swims, and ...
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Aug. 10, 2016 Adding livestock to poor households in developing countries such as Zambia is shown to improve their financial status, but how the addition of milk and meat to their diet effects their nutrition has ...
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Aug. 9, 2016 The Mediterranean diet can improve your mind, as well your heart, shows a new ...
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Aug. 9, 2016 Experts examined whether patients receiving warfarin who have stable international normalized ratio (INR) values remain stable over ...
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Aug. 9, 2016 Maintaining proper levels of an essential helper molecule is crucial for optimal muscle function. Some athletes are already taking supplements to increase synthesis of this compound, called NAD, with ...
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Aug. 4, 2016 Women risk having their vitamin D levels fall when they stop using birth control pills or other contraceptives containing estrogen, according to a new ...
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Aug. 4, 2016 Disulfiram prevents scars forming in a mouse model of scarring conjunctivitis. Human scar making cells, from patients with scarring conjunctivitis, are returned to normal by disulfiram. Disulfiram is ...
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Aug. 3, 2016 Researchers have unraveled the structure and function of bacterial decapping enzyme. These structural investigations open up a new field of research, say the ...
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Aug. 1, 2016 Taking a high dose of omega-3 fatty acids from fish oil daily for six months after a heart attack improved the function of the heart and reduced scarring in the undamaged muscle, according to a new ...
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Aug. 1, 2016 For medicinal chemists, making tweaks to peptide structures is key to developing new drug candidates. Now, researchers have demonstrated that two iron-containing small-molecule catalysts can help ...
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July 27, 2016 Low vitamin D levels has been associated with increased subsequent risk of cognitive decline and impairment in the Chinese elderly, a new study ...
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July 27, 2016 Currently, there is no effective method to predict the prognosis of chronic kidney disease (CKD) patients. Researchers have now found that measuring D-amino acids, which present only trace in human, ...
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July 26, 2016 Researchers have reported they have identified a biochemical pathway linking oxidative stress and the amino acid cysteine in Huntington's ...
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July 25, 2016 Investigators report clinical research showing that African-American and European-American men with prostate cancer exhibit significantly different expression of genes associated with immune response ...
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July 22, 2016 Nearly 30 percent of newborn pups born to pregnant rats fed highly-oxidized ("off") fish oil died within two days after birth, finds a new ...
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