Gastrointestinal Problems News
September 9, 2016

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updated 12:53am EDT

More Gastrointestinal Problems News
September 9, 2016

Aberrant Epigenetic Regulation Behind the Intestinal Symptoms in Celiac Disease

Sep. 5, 2016 — A mechanism causing aberrancies in celiac disease and colorectal cancer has been discovered by researchers. Celiac disease is an autoimmune disease in genetically susceptible individuals and is ... read more

Aug. 30, 2016 — A research team has identified the pain transmission mechanism at the molecular level and presented new solutions for the understanding of pain signals and the development of pain ... read more

Gallstone Disease May Increase Heart Disease Risk

Aug. 18, 2016 — A history of gallstone disease was linked to a 23 percent increased risk of developing coronary heart disease. Preventing gallstone disease may also benefit heart health, say ... read more

Polyunsaturated Fat in Adipose Tissue Linked to Lower Mortality

Aug. 18, 2016 — The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year ... read more

Olympic Stomach Upsets: Leaky Gut Symdrome?

Aug. 18, 2016 — A number of competitors at the Rio Olympics have reported stomach problems. Team GB officials have denied that athletes have fallen victim to food poisoning at the Olympic athletes' village in ... read more

Aug. 17, 2016 — Researchers have developed 'edible ginger-derived nanoparticles' that they believe may be good medicine for Crohn's disease and ulcerative colitis, the two main forms of inflammatory ... read more

Blood Pressure Diet Improves Gout Blood Marker

Aug. 15, 2016 — A diet rich in fruits, vegetables, low-fat dairy and reduced in fats and saturated fats (the DASH diet), designed decades ago to reduce high blood pressure, also appears to significantly lower uric ... read more

Higher Weekly Activity Levels Linked to Lower Risk of Five Chronic Diseases

Aug. 10, 2016 — Higher levels of total physical activity are strongly associated with lower risk of five common chronic diseases, finds new research: breast and bowel cancer, diabetes, heart disease and ... read more

Reduced Activity of an Important Enzyme Identified Among Suicidal Patients

Aug. 9, 2016 — It is known that people who have attempted suicide have ongoing inflammation in their blood and spinal fluid. Now, a collaborative study shows that suicidal patients have a reduced activity of an ... read more

Diet Designed to Lower Blood Pressure Also Reduces Risk of Kidney Disease

Aug. 9, 2016 — People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly ... read more

Aug. 1, 2016 — For medicinal chemists, making tweaks to peptide structures is key to developing new drug candidates. Now, researchers have demonstrated that two iron-containing small-molecule catalysts can help ... read more

Real-Time Imaging of Fish Gut Ties Bacterial Competition to Gut Movements

July 26, 2016 — In recent years, numerous diseases have been tied to variations in gut microbiota. The probiotics industry targets gut and intestinal health by developing products built mostly around enzyme cultures ... read more

Patients With Low Risk Prostate Cancer on Active Surveillance Experience Good Quality of Life

July 25, 2016 — Active surveillance (AS) has become an increasingly important alternative to surgery, chemotherapy, or radiation treatment for men diagnosed with low risk prostate cancer. However, what is the impact ... read more

July 22, 2016 — A preliminary cell study finds combining curcumin, the active ingredient in spicy curry dishes, and silymarin, a component of milk thistle, inhibited the spread of colon cancer cells and increased ... read more

Gastrointestinal Disorders Involve Both Brain-to-Gut and Gut-to-Brain Pathways

July 22, 2016 — New research indicates that in patients with irritable bowel syndrome (IBS) or indigestion, there is a distinct brain-to-gut pathway, where psychological symptoms begin first, and separately a ... read more

Lower Risk of Bowel Cancer Death Linked to High Omega 3 Intake After Diagnosis

July 19, 2016 — A high dietary intake of omega 3 fatty acids, derived from oily fish, may help to lower the risk of death from bowel cancer in patients diagnosed with the disease, suggests ... read more

Rare Mutations in Bowel Cancer May Identify Patients With a Better Prognosis

July 19, 2016 — A study focused on colorectal cancers and examined the presence of mutations in a gene that is essential for the accurate copying of DNA when cells divide, known as DNA polymerase epsilon (POLE). As ... read more

Different Types of PUFAs Are Associated With Differential Risks for Type 2 Diabetes

July 19, 2016 — Different types of circulating polyunsaturated fatty acids (PUFAs) are associated with differing future risk of type 2 diabetes, according to a large European study on the ... read more

Genes Found in H. Pylori That Influence Biofilm Formation

July 18, 2016 — Most bacteria cannot survive in the acidic environment of the human stomach, but Helicobacter pylori, a major cause of ulcers, thrives under such circumstances. Now research has shown that one of ... read more

Modified Rye Bread Helps Patients With Irritable Bowel Syndrome

July 18, 2016 — Patients with irritable bowel syndrome (IBS) are often concerned that certain foods may trigger or worsen their symptoms, which can include abdominal pain, diarrhea, or constipation. In a new study, ... read more

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