Sep. 6, 2016 Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Researchers are making an important contribution to consumer ...
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Sep. 1, 2016 Approximately one-third of apprentices in Germany are at elevated risk of occupational asthma, allergies, and dermatitis. A new study used a systematic search of the literature as the basis for ...
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Aug. 24, 2016 Especially in late summer, apprehension about wasp stings increases among allergy sufferers. So-called hyposensibilization therapy can help, but it is linked to a heavy burden on patients and health ...
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Aug. 24, 2016 Especially in late summer, apprehension about wasp stings increases amongst allergy sufferers. So-called hyposensibilization therapy can help, but it is linked to a heavy burden on patients and ...
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Aug. 22, 2016 The eosinophils that contribute to inflammation and exacerbation of the asthmatic response had been known to scientists for some time. But another type of eosinophil has been discovered that, to the ...
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Aug. 10, 2016 Nearly 80 percent of peanut-allergic preschool children successfully incorporated peanut-containing foods into their diets after receiving peanut oral immunotherapy (OIT), a clinical trial has found. ...
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Aug. 8, 2016 Hay fever may do more than give you a stuffy nose and itchy eyes, seasonal allergies may change the brain, says a new ...
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Aug. 4, 2016 A new study has provided the first broad picture of the evolution and possible functions in the plant of pollen ...
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Aug. 3, 2016 New research connects several pesticides commonly used by farmers with both allergic and non-allergic wheeze, which can be a sensitive marker for early airway ...
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July 28, 2016 When a patient is diagnosed with eczema, the diagnosis of another medical condition may not be far behind, say researchers. Eczema, also known as atopic dermatitis, is characterized by dry, red ...
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July 21, 2016 A potential and novel way of preventing asthma at the origin of the disease has now been discovered by researchers, a finding that could challenge the current understanding of the ...
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July 12, 2016 The risk of food allergy in siblings of an affected child is only minimally higher than in the general population, new data suggests. The study found that the majority (53%) of siblings of food ...
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July 6, 2016 Zinc acetate lozenges may reduce the duration of the common cold by nearly 3 days, according to a recent ...
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July 4, 2016 At present, bacteria, fungi or viruses can generally only be detected with certainty by way of elaborate laboratory tests or animal experiments. The food and pharmaceutical industries would like to ...
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June 30, 2016 New therapies are improving care, but early diagnosis remains critical in the effective treatment of invasive, a potentially deadly fungal infection, according to new ...
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June 29, 2016 For a very long time, parents of kids who have eczema have asked doctors how often they should bathe their child. A new article offers insight into what the research ...
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June 27, 2016 A new drug with the potential to reverse or slow the development of asthma is being tested by ...
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June 21, 2016 The development of food allergies in mice can be linked to what their gut bacteria are being fed, reports a new study. Rodents that received a diet with average calories, sugar, and fiber content had ...
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June 21, 2016 The prevalence of pollen allergies among adults in Sweden has increased. However, the prevalence of allergies to furred animals, mites or mold has not, new research ...
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June 20, 2016 Three to 5 percent of the European population is allergic to insect venom, and many of them are at risk of anaphylaxis if they are stung. Some patients do not respond properly to immunotherapy and in ...
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