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Nutrition News
October 14, 2016

Latest Headlines
updated 8:29am EDT

More Nutrition News
October 14, 2016

Raising Soda Taxes May Sound Good, but Likely to Fall Flat With US Consumers

Oct. 12, 2016 — The World Health Organization (WHO) has recommended governments raise taxes on sugary drinks and increase subsidies on fruits and vegetables, in an effort to fight global obesity and diabetes. An ... read more

Kids' Consumption of High-Calorie Drinks at Fast-Food Restaurants Tied to Combo Meals

Oct. 7, 2016 — A new survey of children’s and teenagers’ eating habits at fast-food restaurants suggests that consumption levels of sugary drinks are closely tied to their automatic inclusion in “combo ... read more

Type 2 Diabetes and Obesity: What Do We Really Know?

Oct. 7, 2016 — Social and economic factors have led to a dramatic rise in type 2 diabetes and obesity around the world. In a new review, researchers examine the knowledge of the actual causes and the interplay ... read more

New Approach to Block Binge Eating

Oct. 6, 2016 — A new therapeutic target for the treatment of compulsive binge eating has been identified by researchers. They report the beneficial effects of the activation of a class of receptors, Trace ... read more

Analyzing Picture Books for Nutrition Education

Oct. 6, 2016 — Feeding children can be a challenging process for many parents. A previous study found 46% of preschoolers were picky eaters and 40% of picky eaters remained picky for two or more years. Nutrition ... read more

Eating Your Greens Could Enhance Sport Performance

Oct. 5, 2016 — Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a study has ... read more

Exercise Releases Hormone That Helps Shed, Prevent Fat

Oct. 4, 2016 — If a workout feels like more pain than gain, here's some motivation: Exercise releases a hormone that helps the body shed fat and keeps it from ... read more

More Information on How Cancer and Sugar-Sweetened Beverages Are Link

Oct. 3, 2016 — A study suggests that age is an important factor in the association between cancer and sugar-sweetened beverages and recommends that intervention programs to reduce consumption of added sugar be ... read more

Possible Causes of Celiac Disease Delimited

Oct. 3, 2016 — The amount of gluten could be a more important clue than breast-feeding or the timing of the introduction of gluten for continued research into the causes of celiac disease (gluten intolerance). This ... read more

Sep. 30, 2016 — When exposed to cold, clusters of cells within the body's white fat become beige -- a color change that reflects the creation of more energy-producing mitochondria, cellular components that ... read more

Sep. 29, 2016 — Consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders, researchers have ... read more

Sep. 29, 2016 — Digital scans of a young child's fingerprints can be correctly identified one year later, a first-of-its-kind study demonstrates. A child could be identified by a simple fingerprint scan at each ... read more

Men With High Genetic Chance of Bowel Cancer Could Have Lower Risk With Healthy Lifestyles

Sep. 29, 2016 — Men with a high genetic risk of developing bowel cancer over the next 25 years could have a lower risk of developing the disease if they also have a healthy lifestyle, according to a ... read more

Milk Intake Is Objectively Not Linked to Increased Cardiovascular Risk, Study Suggests

Sep. 29, 2016 — A new study has debunked the association between milk and dairy products and increased cardiovascular risk. The work included the computational analysis of the masses of data obtained in relation ... read more

Randomized Trial Suggests Eating Bread Made With Ancient Grains Could Benefit Heart Health

Sep. 28, 2016 — Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient ... read more

Brown Adipose Tissue Is Able to Secrete Factors That Activate Fat and Carbohydrate Metabolism

Sep. 28, 2016 — Brown adipose tissue – the main organ generating heat in the body -- is also an endocrine organ that secretes signaling factors that activate the fat and carbohydrates metabolism, report ... read more

Cystic Fibrosis: Ensuring Adequate Nutrition

Sep. 28, 2016 — People with cystic fibrosis (CF) need help to ensure they are getting correct nutrition and the right amount of enzymes. They also need constant reminders. Researchers are now developing a digital ... read more

New Therapeutic Treatment Helps People Lose More Weight and Keep It Off

Sep. 27, 2016 — A new approach to weight loss called Acceptance-Based Behavioral Treatment (ABT) helped people lose more weight and keep it off longer than those who received only Standard Behavioral Treatment (SBT) ... read more

Improving Protein Intake in Older Adults

Sep. 27, 2016 — Researchers have been exploring the reasons why many older people aren’t eating as much protein as they should be. Findings from the study could go on to inform strategies to improve protein ... read more

The Spice of Life: Cinnamon Cools Your Stomach

Sep. 26, 2016 — Adding cinnamon to your diet can cool your body by up to two degrees, according to research. And the spice may also contribute to a general improvement in overall health, say authors of a new ... read more

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