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Report draws attention to health risks of ultra-processing and calls for regulation to catch up with other countries
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The term doesn’t mean that much any more, and there are other, more important factors to consider when selecting food
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When baked, this top-drawer summer berry takes on a lovely floral note that you’ll not be able to get enough of
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Taking inspiration from both an ancient Roman breakfast dish and summer school days, this pie is packed with flavour
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It has been said to kill E coli, reduce cholesterol, lower blood sugar and aid weight loss. But not all health experts are convinced of its powers
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45 breweries, mostly smaller makers, enter insolvency in last 12 months, up from 15 the previous year
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Brief letters: Electric v petrol | Boarding school bites | Sewage shares | Miliband militancy | Damp spirits
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The modern-day jaffle machine is square and electrified, but James Shackell creates sandwich magic with a 1950s-era contraption
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Indian street food places such as Dishoom may be thriving but thousands of traditional restaurants have closed. Has the classic curry fallen out of favour?
Anyone who goes to a beach already has a ‘beach body’. Don’t strive for an illusion