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My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook)
by
Jenny Martinez
|
Apr 30, 2024
4.9 out of 5 stars
61
Hardcover
$22.49
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22
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49
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The Complete Mediterranean Diet Cookbook for Beginners: Easy and Tasty Healthy Recipes For Living Well and In a Tasteful Way
by
Eleonora Heavenly
|
Feb 21, 2022
4.7 out of 5 stars
5
Paperback
$19.90
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19
.
90
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The Professional Chef
by
The Culinary Institute of America (CIA)
|
Apr 30, 2024
4.0 out of 5 stars
6
Hardcover
$80.93
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80
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93
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$76.93
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Baking and Pastry: Mastering the Art and Craft
by
The Culinary Institute of America (CIA)
|
Feb 25, 2015
4.8 out of 5 stars
1,089
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$52.31
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52
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31
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$43.79
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00
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The Oxford Companion to Wine
by
Julia Harding MW
,
Jancis Robinson OBE MW
, et al.
|
Sep 14, 2023
4.9 out of 5 stars
72
Hardcover
$53.71
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53
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71
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$39.33
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72
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
by
Paula Figoni
|
Nov 9, 2010
4.7 out of 5 stars
688
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$34.49
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34
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49
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Croissant Dozens
by
Jialin Tian
and
Yabin Yu
|
Jun 6, 2021
4.6 out of 5 stars
115
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$26.00
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00
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Fully illustrated step-by-step recipes for making more than forty croissant creations!
ServSafe Study Guide 2024-2025: Servsafe Manager Book 2024. for Food Handlers and Food Managers. All in One ServSafe Exam Prep 2024 with 400 Practice Test Questions and Exam Review Test Prep Material
by
Ben Wilkinson
|
Apr 2, 2024
4.5 out of 5 stars
11
Paperback
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28
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49
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
by
Gianaclis Caldwell
|
Apr 3, 2023
4.8 out of 5 stars
403
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31
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96
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Professional Baking
by
Wayne Gisslen
|
Nov 23, 2021
4.8 out of 5 stars
129
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94
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55
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Professional Cooking
by
Wayne Gisslen
|
Feb 13, 2018
4.7 out of 5 stars
643
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125
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57
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$66.50
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Grill It The Italian Way: Taste Something Unusual and Make your Neighbors Drool with these Mouthwatering Mediterranean BBQ Recipes
by
Karing Ship
and
Alex Amalfi
|
May 5, 2022
4.6 out of 5 stars
35
Paperback
$14.99
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14
.
99
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Garde Manger: The Art and Craft of the Cold Kitchen
by
The Culinary Institute of America (CIA)
|
Apr 16, 2012
4.7 out of 5 stars
722
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$42.99
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42
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99
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$36.04
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62
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$42.26
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42
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26
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by
Peter P. Greweling
and
The Culinary Institute of America (CIA)
|
Nov 6, 2012
4.8 out of 5 stars
699
Hardcover
$43.92
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43
.
92
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$66.95
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$36.31
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41
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Part of: What's New in Culinary & Hospitality (8 books)
|
by
Sarah Labensky
,
Priscilla Martel
, et al.
|
Jan 18, 2018
4.7 out of 5 stars
512
Hardcover
No featured offers available
$124.79
(29 used & new offers)
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$187.50
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187
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50
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$187.48
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99
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
by
Francis T. Lynch
|
Dec 6, 2010
4.7 out of 5 stars
404
Kindle
$63.00
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Plastic Comb
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42
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44
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Pit Boss Smoker Cookbook for Beginners: 2500-Day Pit Boss Pellet Smoker Recipes Assist You to Master the Versatile Grill & Smoker and Cook Multiple Items at a Time
by
Christine Cowell
|
Oct 25, 2023
4.6 out of 5 stars
52
Paperback
$15.79
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15
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79
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes ... Questions, and Detailed Answer Explanations.
by
Shane Williams
|
Jul 1, 2023
4.5 out of 5 stars
30
Paperback
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29
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99
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Math for the Professional Kitchen
by
The Culinary Institute of America (CIA)
,
Laura Dreesen
, et al.
|
Jul 29, 2013
4.7 out of 5 stars
402
Paperback
$36.95
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36
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95
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$10.87
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Advanced Bread and Pastry
by
Michel Suas
|
Apr 4, 2008
4.8 out of 5 stars
430
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$93.32
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93
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32
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$89.30
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Professional Baking
by
Wayne Gisslen
|
Sep 21, 2016
4.8 out of 5 stars
508
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$53.19
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53
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19
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Food Presentation Secrets: Styling Techniques of Professionals
by
Cara Hobday
and
Jo Denbury
|
Feb 19, 2010
4.4 out of 5 stars
706
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21
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