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A simple cutlet supper with a cool, crunchy paste
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Annalisa Barbieri finds rich pickings at Läderach – where the staff are generous with tasters
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New ways with the refreshing green leaves of early summer
Comfort eating
Drink
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Don’t assume that non-vintage wines are plonk: many are very classy indeed, says David Williams
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Report draws attention to health risks of ultra-processing and calls for regulation to catch up with other countries
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45 breweries, mostly smaller makers, enter insolvency in last 12 months, up from 15 the previous year
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Michelin-starred Wolfgang Puck and Alain Ducasse join forces to create one-off ‘last supper’ for diners at Park Lane hotel
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From mining to cattle ranching and soya farming, some of the world’s largest companies exploit the region, though many also claim to be giving something back
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Analysis shows handful of corporations extract tens of billions of dollars of raw materials a year – and their commitments to restoration vary greatly
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Investigation involving Guardian shows systematic and vast forest loss linked to cattle farming in Brazil
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Scientists compared catch data from four years before and after a permanent ban and found minimal impact on commercial fishing
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