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NEWSLETTER

 

read "The Goodbye Lie"

 

"Let's go stuff our faces."  Jackson Brown, not the singer  more quotations

 

Toss out all those loose recipe cards and magazine pages (a fire hazard anyway) and let me do the guinea pig experimentation for your kitchen.

You can't imagine how many recipes I've ripped out of magazines and stashed in piles all over my kitchen - in my dish towel drawer, under my banana platter on the microwave and behind the picture of my daughter over the sink.  They all sounded wonderful, but I never got around to making them. 

If you fall into this recipe hoarding category, have hope!

I've tried the following recipes.  I pulled them from my personal recipe box, the ones I've collected over the years from family and friends and potlucks.  They are the "keepers," as my husband's family would say.  They are the recipes I fix for everyday as well as for fancy.  No unusual components here, nothing you can't pronounce.  So grab your measuring spoons, cooking spray and mostly low-fat ingredients and have at it!  

May all your meals be golden, not charred!

     Jane Marie

PS  We never want you to leave our site, but we've discovered In Mama's KitchenWe hope you'll visit them for heartwarming stories, feature articles, heirloom and home cooking recipes.  The member forum invites members (free to join) to send in memories of family history, meals and mothers.  Look for my story about our mother, Marie Harkins, on Diana's site under the link for Angeled Eggs.

Plus, their very own Diana Serbe even contributed a Gone With The Wind memory to our site that you'll enjoy reading.

 

RECIPES

Our Favorite Cookbooks

Recipes from Family and Friends

 

Appetizers - Snacks and taste tempters

Beef - The main event

Beverages - Liquids we love

Bread - The staff of life.  Every culture loves bread.

Breakfast Favorites - Start your day off properly

Cake - Make every meal into a party

Cheese - We loovvvveeee cheese

Cheesecake - There is absolutely nothing that tastes as good as homemade cheesecake - and you can have two pieces!  Or three.

 

 

 

Cookies - Make your kitchen smell like Grandma's

Dessert - All the good stuff.  Darn.

Fruit - Healthy diets begin here

Main Dishes - Centerpieces for your meals

Miscellaneous - The recipes that wouldn't fit in other categories

Muffins - Little cakes.  Big treats.

Pie - Every meal's happy ending

Poultry - Who doesn't love chicken?

Salad - Veggies on the hoof

Seafood - Fruit of the seas, lakes and rivers

Soup - Warm (usually) and satisfying

Vegetables - So good for you

 

 

 

Get great recipes and more in Gourmet magazine

 

 

 Cooking, Food & Wine

 

 

 

Bon Appetit

  

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"Food is our common ground, a universal experience."  James Beard

"Good food should be served on a good plate."  Marco Carmelo Barrila

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